eschalot experience
degustation menu

a 5-course degustation to be enjoyed by 2 or more
$80 per person | matching wine $55 per person
example menu only...

beef tartare, nashi, wasabi cream, sesame, puffed rice

roasted cauliflower, shitake, hazelnut, togarashi

pork belly, szechuan plum, lemon yogurt, samphire

cranberry glazed duck breast, saffron onion, red cabbage, pistachio

vanilla mascarpone, berries, crushed meringue, pomegranate sorbet, ruby chocolate

Take a seat at our table

  • groups of 8 or more must have an eschalot experience or chef’s ‘feed me’ menu
  • chef’s ‘feed me’ menu and the eschalot experience must be taken by the whole table and are charged per head
  • the above are example menus only and may vary on the night of your reservation based on the freshest local produce available
  • dietary requirements can be catered for upon request at time of booking
  • 15% surcharge on public holidays