eschalot experience tasting menu

a 6-course shared feast to be enjoyed by 2 or more
$90 per person | matching wine $55 per person

kingfish ceviche, pickled onion, plantain, coriander + jalapeno aioli

pork belly, pear + siracha slaw, ramen dressing

fried chicken, leek, siracha + honey glaze

pumpkin + fetta raviolo, sage + walnut brown butter, dukkah

cowra lamb rack, mizuna + pine nut pesto, smoked fetta, black garlic

lemon curd tart, meringue, vanilla bean ice cream

Take a seat at our table

  • groups of 10 or more must have an eschalot experience or banquet
  • chef’s ‘feed me’ menu and the eschalot experience must be taken by the whole table and are charged per head
  • the above are example menus only and may vary on the night of your reservation based on the freshest local produce available
  • dietary requirements can be catered for upon request at time of booking
  • 15% surcharge on public holidays