eschalot experience
degustation menu

a tasting menu to be enjoyed by 2 or more
$80 per person | matching wine $55 per person
example menu only...

mixed charcuterie, pickles

mancgego croquettes, lime emulsion

ricotta, pumpkin & kale empanada, eschalot hot sauce

kingfish ceviche, sherry eschalots, horseradish yoghurt, spring flowers

pan roasted gnocchi, mushroom, kale, manchego

reserve angus scotch fillet, trimmings & sides

banana brulee, double choc ice cream, peanut brittle pop corn

Take a seat at our table

  • groups of 8 or more must have an eschalot experience or chef’s ‘feed me’ menu
  • chef’s ‘feed me’ menu and the eschalot experience must be taken by the whole table and are charged per head
  • the above are example menus only and may vary on the night of your reservation based on the freshest local produce available
  • dietary requirements can be catered for upon request at time of booking
  • 15% surcharge on public holidays