eschalot experience tasting menu

a 5-course shared feast to be enjoyed by 2 or more
$80 per person | matching wine $55 per person

kingfish crudo, orange nam jim, hibiscus onions, wasabi powder

roasted cauliflower, shitake, hazelnut, togarashi

pork belly, caramelised pineapple, banana + capsicum

pan roasted lamb rack, green olive + burnt lemon pesto, sumac + white bean

lemon curd tart, meringue, vanilla bean ice cream

Take a seat at our table

  • groups of 10 or more must have an eschalot experience or chef’s ‘feed me’ menu
  • chef’s ‘feed me’ menu and the eschalot experience must be taken by the whole table and are charged per head
  • the above are example menus only and may vary on the night of your reservation based on the freshest local produce available
  • dietary requirements can be catered for upon request at time of booking
  • 15% surcharge on public holidays