eschalot experience
degustation menu

a 5-course degustation to be enjoyed by 2 or more
$80 per person | matching wine $55 per person
example menu only...

cured kingfish, grape, zucchini pickle, cucumber water

dry aged sweet potato, preserved lemon, chilli, pomegranate, tofu aioli

pork belly, white rum & miso pineapple, sesame maple granola

spiced lamb backstrap, siracha plum, wild rice, whipped tofu, celeriac

mixed berry chia pudding, lemon verbena cream cheese, granita, vermicelli

vegetarian, pescatarian and vegan ‘eschalot experience’ options available

Take a seat at our table

  • groups of 8 or more must have an eschalot experience or chef’s ‘feed me’ menu
  • chef’s ‘feed me’ menu and the eschalot experience must be taken by the whole table and are charged per head
  • the above are example menus only and may vary on the night of your reservation based on the freshest local produce available
  • dietary requirements can be catered for upon request at time of booking
  • 15% surcharge on public holidays