Takeaway Menu available Thursday – Sunday pork belly, caramelised pineapple, banana + capsicum 23 roasted cauliflower, shitake, hazelnut, togarashi 18 sumac, peppercorn + pomegranate lamb shoulder, mint + rose labneh 68 market fish, pipis, mole rojo + saffron 45 fried chicken, leek, siracha + honey glaze 30 toasted gnocchi, pea, zucchini, brassicas, tendrils 30 nori … Continue reading Take Away Menu