Takeaway Menu

available Thursday - Sunday

manchego croquettte, lime emulsion

5

ricotta, pumpkin & kale empanada, rosewater labneh

7

pork belly, pickled radish, coconut rum glaze, ginger coriander crumb

25

southern fried chicken, leek, sriracha honey glaze

27

whole baby snapper, harissa butter, tomato & fennel confit

43

dukka crusted slow roasted lamb shoulder, tahini dressing

75

pan roasted gnocchi, mushroom, kale, manchego

27

crispy chat potatoes, lime salt, jalapeno aioli

15

eschalot garden salad, finger lime mignonette

10

rhubarb empanada, dulce de leche, vanilla & cinnamon ricotta

15

carrot cake, cream cheese, ginger & pistachio praline

15
Please phone Eschalot on 02 4877 1977 to order