seasonal menu
our menus adapt to what’s in season, to what’s fresh and to what’s downright delicious
Our food philosophy is centred around sharing fresh, seasonal produce with your loved ones. As such our seasonal menu is designed as shared plates to be enjoyed by two or more people.
The following is a sample menu only, dishes change regularly.
small plates
house baked bread, smoked truffle butter
10freshly shucked oysters
6.5manchego & leek croquette, sesame aioli, wakame
27dry aged sweet potato, almond, labneh & pomegranate
25cacio e pepe zucchini flowers, honey
25bacalao & chive croquette, yuzu aioli, nori
26escabeche of sardine, chilli oil, rice wine, garlic chips, crouton
28oxtail & caramelised onion en croute, black vinegar
25musset family farm mushrooms, togarashi butter, smoked ricotta
25abrolhos island scallops, morcilla, chicken skin, PX currants, cauliflower
31pork belly, pickled fennel, witlof, candied walnuts, pear, ajo blanco
30kingfish ceviche, cucumber consomme, sherry eschalot, citrus, yoghurt
37large plates
fried chicken, leek, siracha + honey glaze
35miso roasted aubergine, sesame aioli, goji dukkah
35pan seared gnocchi, king prawns, tomato, pine nut & marjoram confit
42grilled spatchcock, paprika butter, roast carrot, green olive & herb salad
40maugers lamb rump, sweet pea, mint oil, persian feta, charred onion
40tasmanian octopus, fermented chilli, compressed citrus, beach herbs
47plum glazed duck breast, pressed leg, pomelo, fennel & cucumber
44whole plate fish, chermoula butter, yoghurt, pickled radish
55maugers dry aged 500g rib eye, salsa verde, white onion
90sides
crispy brussel sprouts, maple, bacon
18eschalot garden leaf salad, white balsamic dressing
15chat potatoes, guindilla salt
15asparagus, rye crumb, wattleseed
15dessert
portuguese tart, blackberry textures, vanilla ice cream
22dark chocolate terrine, blood orange, sea salt
22my loves lemon curd, meringue, mango, white choc
22banana fritter, vanilla cheesecake, hazelnut, dulce de leche
22eschalot iced vovo, marshmallow, raspberry jel, sorbet & coconut
22Take a seat at our table
dietary requirements can be catered for upon request at time of booking / 15% surcharge on public holidays
