seasonal menu
our menus adapt to what’s in season, to what’s fresh and to what’s downright delicious
Our food philosophy is centred around sharing fresh, seasonal produce with your loved ones. As such our seasonal menu is designed as shared plates to be enjoyed by two or more people.
small plates
house baked bread, smoked truffle butter
10freshly shucked oysters
5.5canadian scallops, nduja, red miso, macadamia, cured yolk
28dry aged sweet potato, almond, labneh & pomegranate
22refalo pork belly, kohlrabi, apple, pistachio
28kingfish ceviche, sherry eschalots, pickled daikon, yuzu mayonnaise
34epigrams of lamb, burnt honey grapes, creme fraiche
29mains
fried chicken, leek, siracha + honey glaze
35pan fried gnocchi, mushroom, artichoke
35reef fish & shellfish zarzuela, saffron sorghum, samphire
47smokey plum venison, puffed rice, water chestnut, whipped feta
46o’connor mb4+ skirt, coffee rub, beetroot, pencil leeks
51braised beef cheek, grilled radicchio, celeriac, whiskey jus
41sides
dutch carrots, agave butter, chamoy, macadamia snow
18eschalot garden leaf salad, white balsamic dressing
15crispy chat potatoes, rosemary salt
15brussels, jalapeno aioli, speck, maple
18dessert
lavender & honey panna cotta, semillon pear
22jaffa eclair, mandarin compote, chocolate creme patissiere, orange snow
22my loves lemon tart, macadamia crumble, white chocolate mousse, frozen curd
22rhubarb frangipane tart, lemon ricotta
22Take a seat at our table
dietary requirements can be catered for upon request at time of booking / 15% surcharge on public holidays
