seasonal menu
our menus adapt to what’s in season, to what’s fresh and to what’s downright delicious
Our food philosophy is centred around sharing fresh, seasonal produce with your loved ones. As such our seasonal menu is designed as shared plates to be enjoyed by two or more people.
The following is a sample menu only, dishes and prices change regularly.
snacks & small plates
freshly shucked oysters
6.5in house flat bread
8truffle butter, black salt
5hummus, peppergreen olive oil, sumac
6leek, jalapeno & manchego croquettes
5polenta chips, truffle aioli, guanciale
15mushrooms, smoked ricotta, togarashi butter
12eggplant crisps, burrata, local honey
15caramelised osso buco en croute, fermented chilli, creme fraiche
17XL canadian scallop, cauliflower puree, nduja (1)
12southern fried chicken, honey & sriracha glaze
17MB4 beef carpaccio, ginger soy dressing, pickled eschalot
21pan seared gnocchi, jerusalem artichoke, cacio e pepe
21plum & miso lamb ribs, sesame aioli (3)
21kingfish ceviche, cucumber consomme, sherry eschalot, citrus & yoghurt
32caramelised pork belly, raisin, apple & pine nut salsa
23date glazed lamb skewers, pipitas, toum (2)
18grilled
garfish, lemon & caper butter
24pork cutlet, charred grapes, honey mustard
32whole plate fish, cherry tomato & walnut agrodolce
32spatchcock, paprika butter, buttered leeks
40king prawns, harissa butter, samphire (3)
28250g MB6+ tajima flank, celeriac puree, salsa verde
41500g maugers rib eye, confit garlic & herb butter
90400g MB8+ tajima sirloin, port wine jus
120maugers lamb shoulder, mole rojo, yoghurt
95sides
musset carrots, honey glaze, hazelnuts
15eschalot garden leaf salad, white balsamic dressing
12crispy chat potatoes, nardello salt
15cabbage slaw, onion cream, manchego, px currants
15cauliflower, manchego cream,parsley powder
15dry aged sweet potato, almond, labneh & pomegranate
18dessert
plum tarte tatin, rosemary & olive oil ice cream, smoked pecan
22apple & feijoa crumble, maple ice cream, elderberry syrup
22my loves lemon curd, meringue, lemon verbena, white choc cremeux
22cannoli, vanilla & amaretto patissier, strawberries, balsamic pearls
22triple chocolate cheesecake, malt balls, dulce de leche ice cream
22Take a seat at our table
dietary requirements can be catered for upon request at time of booking / 15% surcharge on public holidays
