seasonal menu
our menus adapt to what’s in season, to what’s fresh and to what’s downright delicious
Our food philosophy is centred around sharing fresh, seasonal produce with your loved ones. As such our seasonal menu is designed as shared plates to be enjoyed by two or more people.
The following is a sample menu only, dishes and prices change regularly.
designed to share
freshly shucked oysters
6.5w/ mignonette
7w/ guanciale and duck fat
8in house bread
8wattleseed butter
7hummus, olive oil, sumac
6jalapeno & manchego croquettes, sesame aioli (3)
18fried bocconcini, pea, green bean, zucchini, salsa verde
25kingfish ceviche, cucumber consommé, sherry eschalots, citrue & yoghurt (A)
36local mushrooms, toum, togarashi butter, water chestnut
30XO prawn toast, sesame, yuzu aioli (M)
28southern fried chicken, honey & sriracha glaze
25pan seared gnocchi, mushroom, jerusalem artichoke, sage, tuscan kale
31market fish, pickled fennel, orange, samphire, 5 seed (A/I)
53cauliflower steak, mushroom xo, tahini & sesame dressing
37moroccan spiced spatchcock, herbed yoghurt, caponata
42pan seared duck breast, beetroot, currant, pear & pine nut salsa
41little joe mbs4+ 400g grass fed bone in sirloin, bone marrow chimichurri
120maugers 500g grass fed rib eye, blackberry jus, charred onion
115tajima mbs8+ 400g sirloin, lemon thyme & toasted yeast butter
175maugers whole lamb shoulder, peas, seeded mustard jus
130green leaf salad, white balsamic
12crispy chat potatoes, herb salt
15charred carrots, labneh, macadamia dukkah, honey
15roasted musset beets, wasabina pesto, blue cheese labneh
21dry aged sweet potato, spiced chickpeas, citrus raita
24sugarloaf cabbage, baja, chorizo crumb
21asparagus, soy quail eggs, cured yolk, garlic pangratatto
21dessert
earl grey panna cotta, sake poached pear, ginger snap
22margherita curd, charcoal meringue, koshu sorbet, black lime
22smoked apple & white choc cannoli, lemon myrtle cheesecake
22affogato – espresso, vanilla ice cream, frangelico
25cheese
fromage d’affinonis (france) / ford cave aged cheddar (UK)
long paddock bluestone (AUS)
2 cheese selection
253 cheese selection
32in house ice cream
chocolate / strawberry / vanilla / blood orange sorbet / lemon sorbet / coconut & raspberry (vegan)
1 scoop
72 scoop
12dessert wine
Riesling Freak #7 Riesling NV
14 (G) 60 (B)
Eden Valley
Cherry Tree Hill Late Harvest 'Maya'
15 (G) 65 (B)
Sth Highlands, NSW
Frogmore Creek Iced Riesling 23
17 (G) 71 (B)
Cambridege, Tas
Dawning Day Muscat a'petits Grains
18 (G) 82 (B)
Sth Highlands, NSW
Chateaur De Fesles Grand Vin de Loire 15
144 (B)
Loire Valley, Fr
Chateaur Filhot Sauternes Grand Cru 16
160 (B)
Bordeaux, Fr
dessert cocktails
Dolce de Leche Martini
22Mac Daddy Espresso Martini
26Pablo Espressobar Martini
28fortified
Joadja Distillery Pedro Ximenez
18
Sth Highlands, NSW
Kalleske ‘JMV’ VP Shiraz 2017
14
Barossa Valley, SA
Penfolds Grandfather Tawny
24
Magill, SA
Galway Pipe
19
Longhorne Creek, SA
Fraser Tawny 2023
18
Burranwang, NSW
cognac, brandy & digestives
St Remy VSOP Brandy
13
Loire Valley, Fr
Hennessy VSOP Cognac
25
Cognac, Fr
Averna Amaro
14
Sicily, It
Amaro Montenegro
13
Bologna, It
liquers
Joadja Distillery Anis
15
Sth Highlands, NSW
Unico Cello
12
Gumeracha, SA
Dawning Day Farms Limoncello
17
Sth Highlands, NSW
Disaronno Almond
15
Saronno, It
Cointreau
17
Angers, Fr
Frangelico
14
Canale, It
Chambord
17
Loire Valley, Fr
St Germain
18
Savoie, Fr
St Germain
18
Savoie, Fr
Baileys
14
Dublin, Ir
Kahlua
12
Veracruz, Mx
Take a seat at our table
dietary requirements can be catered for upon request at time of booking / 15% surcharge on public holidays