seasonal menu

our menus adapt to what’s in season, to what’s fresh and to what’s downright delicious

Our food philosophy is centred around sharing fresh, seasonal produce with your loved ones. As such our seasonal menu is designed as shared plates to be enjoyed by two or more people. 

small plates

house baked bread, smoked truffle butter

10

freshly shucked oysters

5.5

canadian scallops, nduja, red miso, macadamia, cured yolk

28

dry aged sweet potato, almond, labneh & pomegranate

22

refalo pork belly, kohlrabi, apple, pistachio

28

kingfish ceviche, sherry eschalots, pickled daikon, yuzu mayonnaise

34

epigrams of lamb, burnt honey grapes, creme fraiche

29

mains

fried chicken, leek, siracha + honey glaze

35

pan fried gnocchi, mushroom, artichoke

35

reef fish & shellfish zarzuela, saffron sorghum, samphire

47

smokey plum venison, puffed rice, water chestnut, whipped feta

46

o’connor mb4+ skirt, coffee rub, beetroot, pencil leeks

51

braised beef cheek, grilled radicchio, celeriac, whiskey jus

41

sides

dutch carrots, agave butter, chamoy, macadamia snow

18

eschalot garden leaf salad, white balsamic dressing

15

crispy chat potatoes, rosemary salt

15

brussels, jalapeno aioli, speck, maple

18

dessert

lavender & honey panna cotta, semillon pear

22

jaffa eclair, mandarin compote, chocolate creme patissiere, orange snow

22

my loves lemon tart, macadamia crumble, white chocolate mousse, frozen curd

22

rhubarb frangipane tart, lemon ricotta

22

Take a seat at our table

dietary requirements can be catered for upon request at time of booking / 15% surcharge on public holidays