seasonal menu

our menus adapt to what’s in season, to what’s fresh and to what’s downright delicious

Our food philosophy is centred around sharing fresh, seasonal produce with your loved ones. As such our seasonal menu is designed as shared plates to be enjoyed by two or more people. If sharing is not for you, small plates can be treated as entrees and main plates as a main course.

small plates

fennel + caraway bread, smoked truffle butter

7

natural oysters

5

pork belly, szechuan plum, lemon yogurt, samphire

25

blackberry cured mt cook salmon, radish, lime dressing

27

roasted cauliflower, shitake, hazelnut, togarashi

20

beef tartare, nashi, wasabi cream, sesame, puffed rice

31

charred octopus, soused tomato, nduja, chilli butter

27

dry aged sweet potato, preserved lemon, chilli, pomegranate, labneh

23

mains

fried chicken, leek, siracha + honey glaze

32

toasted gnocchi, pea, heirloom tomato, pecan, marjoram

32

lamb rump, radish, pomegranate, black tahini, pink peppercorn

44

400g reserve rib eye, bloody mary salsa, compressed celery, pea

54

shellfish, mole rojo, saffron emulsion, white carrot

m/p

cranberry glazed duck breast, saffron onion, red cabbage, pistachio

43

sides

grilled peach, hazelnut, radicchio, goats cheese, raspberry

15

eschalot garden leaf salad, finger lime mignonette

15

crispy chat potatoes, lime salt, harissa aioli

15

smoked fetta, watermelon, olive soil, mint, gin compressed rind

15

crushed beets, maple, brazil nut

15

dessert

chocolate panna cotta, chocolate gelato, chocolate biscuit, cherries

18

poached stone fruit, honeycomb goats cheese, white chocolate sponge

18

my loves lemon curd tart, meringue, blackberry

18

vanilla mascarpone, berries, crushed meringue, pomegranate sorbet, ruby chocolate

19

cheese + lavosh

32

Take a seat at our table

dietary requirements can be catered for upon request at time of booking / 15% surcharge on public holidays