seasonal menu

our menus adapt to what’s in season, to what’s fresh and to what’s downright delicious

Our food philosophy is centred around sharing fresh, seasonal produce with your loved ones. As such our seasonal menu is designed as shared plates to be enjoyed by two or more people. If sharing is not for you, small plates can be treated as entrees and main plates as a main course.

small plates

fennel + caraway bread, smoked truffle butter

7

gin cured salmon, fennel, smoked feta + citrus

22

pork belly, pear + siracha slaw, ramen dressing

23

kingfish ceviche, pickled onion, plantain, coriander + jalapeno aioli

22

southern fried cauliflower, togarashi salt, macadamia cream

18

maple + sesame chicken wings, fried shallot, burnt apple emulsion

15

sautéed clarence river squid, nduja, cauliflower, pomegranate

23

pumpkin + fetta ravioli, sage + walnut brown butter, dukkah

20

mains

fried chicken, leek, siracha + honey glaze

30

gnocchi, cavolo nero, blue cheese + pine nut

31

spicy diamond shell clams, israli couscous, pancetta, peas + flat bread

37

400g reserve angus scotch fillet, smoked potato + garden herbs

52

grilled swordfish loin, lemon + caper butter, parmesan + anchovy crumb

45

cowra lamb rack, mizuna + pine nut pesto, smoked fetta, black garlic

32

sumac, peppercorn + pomegranate whole lamb shoulder, mint + rose labneh

78

sides

roasted pumpkin, pomegranate, miso

15

roasted capsicum, olive + goats cheese salad, balsamic caramel

15

roasted chat potatoes, fried herbs + garlic chips

15

brillig farm carrots, burnt honey, labneh, smoked potato + garden herbs

15

crispy dauphinoise potatoes

15

roasted broccoli, feta, mint + pistachio dukkah

15

dessert

baked chocolate molten pud, dulce de leche ice cream

18

apple, white chocolate + rhubarb crumble, cardamom ice cream + Sichuan salt

18

my loves lemon curd tart, meringue textures, lemon verbena ice cream

18

banoffee trifle, banana ice cream, cinnamon doughnut

19

cheese + lavosh

32

Take a seat at our table

dietary requirements can be catered for upon request at time of booking / 15% surcharge on public holidays