seasonal menu
our menus adapt to what’s in season, to what’s fresh and to what’s downright delicious
Our food philosophy is centred around sharing fresh, seasonal produce with your loved ones. As such our seasonal menu is designed as shared plates to be enjoyed by two or more people. If sharing is not for you, small plates can be treated as entrees and main plates as a main course.
small plates
fennel + caraway bread, smoked truffle butter
7natural oysters
4pork belly, caramelised pineapple, banana + capsicum
23kingfish crudo, orange nam jim, hibiscus onions, wasabi powder
25roasted cauliflower, shitake, hazelnut, togarashi
18seared scallops, chilli butter, tumeric zucchini, ginger cream
29sautéed octopus, beetroot, blueberries, macadamia, vincotto
25charcoal ravioli, preserved lemon, goats cheese, pea, kale
20mains
fried chicken, leek, siracha + honey glaze
30toasted gnocchi, pea, zucchini, brassicas, tendrils
304 point pan roasted lamb rack, green olive + burnt lemon pesto, sumac + white bean
42400g reserve rib eye, shaved asparagus, pistachio, tamarind + lime
52market fish, pipis, mole rojo + saffron
45nori + sesame crumbed pork cutlet, grilled cabbage, lime + cucumber salsa, yoghurt cream
424 point pan roasted lamb rack, green olive + burnt lemon pesto, sumac + white bean
42sides
roasted pumpkin, cranberries, miso
15roasted capsicum, olive + goats cheese salad, balsamic caramel
15crispy chat potatoes, lime salt + curry leaf aioli
15carrots, chamoy, spring herbs
15roasted brussels, maple + crispy spec
15dessert
lavender + hibiscus panna cotta, oat crumble, orange blossom syrup
18apple + maple tarte tatin, pear sorbet, white chocolate
18my loves lemon curd tart, meringue textures, lemon verbena ice cream
18chocolate mousse tart, blueberry, rosemary + pistachio powder, quinoa
19cheese + lavosh
32Take a seat at our table
dietary requirements can be catered for upon request at time of booking / 15% surcharge on public holidays
