seasonal menu

our menus adapt to what’s in season, to what’s fresh and to what’s downright delicious

Our food philosophy is centred around sharing fresh, seasonal produce with your loved ones. As such our seasonal menu is designed as shared plates to be enjoyed by two or more people.

The following is a sample menu only, dishes and prices change regularly.

designed to share

freshly shucked oysters

6.5

w/ mignonette

w/ guanciale and duck fat

freshly shucked oysters

6.5

w/ mignonette

w/ guanciale and duck fat

in house bread

wattleseed butter

hummus, olive oil, sumac

jalapeno & manchego croquettes, sesame aioli (3)

burrata, eggplant crisps, spiced honey

tuna tartare, roasted sesame mole, sherry beets, pickled cukes, cured yolk (A)

kingfish ceviche, cucumber consommé, sherry eschalots, citrue & yoghurt (A)

persimmon & brie tarte tatin, pepita praline, brandy eschalot compote

grilled squid, chorizo, feijoa, boquerones & sicilian olive (A)

local mushrooms, toum, togarashi butter, water chestnut

southern fried chicken, honey & sriracha glaze

pork belly, buttered leeks, blackberry, rye

pan seared gnocchi, jerusalem artichoke, green beans, almondine butter

market fish, cuttlefish & bacon jam salsa, cauliflower (M)

cauliflower steak, mushroom xo, pomegranate, tahini

moroccan spatchcock, chilli mandarin jus, fennel

pan seared duck breast, parsnip, compressed pear, chestnut, palm hearts

soy & fermented chili braised beef cheeks, celeriac, charred onions

maugers 500g grass fed rib eye, shimeji mushrooms, caramelised onion

115

maugers whole lamb shoulder, peas, seeded mustard jus

130

green leaf salad, white balsamic

crispy chat potatoes, herb salt

charred carrots, labneh, macadamia dukkah, honey

dry aged sweet potato, almond crumb, pomegranate, puffed rice

broccolini, baja dressing & truffle pecorino

brussels sprouts, bacon, maple

dessert

dark chocolate delice, chocolate ice cream, blackberries

miso & dulce panna cotta, yuzu caramel, sweet soy ice cream, togarashi popcorn

citrus curd, green apple, meringue, lemon verbena ice cream

affogato - espresso, vanilla ice cream, frangelico

cheese

fromage d'affinonis (france) / gorgonzola dulce (italy) / monte nardi nimbin valley (nsw)

2 cheese selection

3 cheese selection

in house ice cream

chocolate / vanilla / sweet soy / lemon verbena / blood orange sorbet / lemon sorbet

1 scoop

2 scoop

dessert wine

Riesling Freak #7 Riesling NV

14 (G) 60 (B)

Eden Valley

Cherry Tree Hill Late Harvest 'Maya'

15 (G) 65 (B)

Sth Highlands, NSW

Frodmore Creek Iced Riesling 23

17 (G) 71 (B)

Cambridege, Tas

Dawning Day Muscat a'petits Grains

18 (G) 82 (B)

Sth Highlands, NSW

Chateaur De Fesles Grand Vin de Loire 15

144 (B)

Loire Valley, Fr

Chateaur Filhot Sauternes Grand Cru 16

160 (B)

Bordeaux, Fr

dessert cocktails

Dolce de Leche Martini

Mac Daddy Espresso Martini

Pablo Espressobar Martini

Discover all menus

Take a seat at our table

dietary requirements can be catered for upon request at time of booking / 15% surcharge on public holidays

seasonal menu

our menus adapt to what’s in season, to what’s fresh and to what’s downright delicious

designed to share

freshly shucked oysters

w/ mignonette

w/ guanciale and duck fat

freshly shucked oysters

w/ mignonette

w/ guanciale and duck fat

in house bread

wattleseed butter

hummus, olive oil, sumac

jalapeno & manchego croquettes, sesame aioli (3)

burrata, eggplant crisps, spiced honey

tuna tartare, roasted sesame mole, sherry beets, pickled cukes, cured yolk (A)

kingfish ceviche, cucumber consommé, sherry eschalots, citrue & yoghurt (A)

persimmon & brie tarte tatin, pepita praline, brandy eschalot compote

grilled squid, chorizo, feijoa, boquerones & sicilian olive (A)

local mushrooms, toum, togarashi butter, water chestnut

southern fried chicken, honey & sriracha glaze

pork belly, buttered leeks, blackberry, rye

pan seared gnocchi, jerusalem artichoke, green beans, almondine butter

market fish, cuttlefish & bacon jam salsa, cauliflower (M)

cauliflower steak, mushroom xo, pomegranate, tahini

moroccan spatchcock, chilli mandarin jus, fennel

pan seared duck breast, parsnip, compressed pear, chestnut, palm hearts

soy & fermented chili braised beef cheeks, celeriac, charred onions

maugers 500g grass fed rib eye, shimeji mushrooms, caramelised onion

maugers whole lamb shoulder, peas, seeded mustard jus

green leaf salad, white balsamic

crispy chat potatoes, herb salt

charred carrots, labneh, macadamia dukkah, honey

dry aged sweet potato, almond crumb, pomegranate, puffed rice

broccolini, baja dressing & truffle pecorino

brussels sprouts, bacon, maple

dessert

dark chocolate delice, chocolate ice cream, blackberries

miso & dulce panna cotta, yuzu caramel, sweet soy ice cream, togarashi popcorn

citrus curd, green apple, meringue, lemon verbena ice cream

affogato - espresso, vanilla ice cream, frangelico

cheese

fromage d'affinonis (france) / gorgonzola dulce (italy) / monte nardi nimbin valley (nsw)

2 cheese selection

3 cheese selection

in house ice cream

chocolate / vanilla / sweet soy / lemon verbena / blood orange sorbet / lemon sorbet

1 scoop

2 scoop

dessert wine

Riesling Freak #7 Riesling NV

Cherry Tree Hill Late Harvest 'Maya'

Frodmore Creek Iced Riesling 23

Dawning Day Muscat a'petits Grains

Chateaur De Fesles Grand Vin de Loire 15

Chateaur Filhot Sauternes Grand Cru 16

dessert cocktails

Dolce de Leche Martini

Mac Daddy Espresso Martini

Pablo Espressobar Martini

Take a seat at our table

One of the finest restaurants in the Southern Highlands

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