seasonal menu
our menus adapt to what’s in season, to what’s fresh and to what’s downright delicious
Our food philosophy is centred around sharing fresh, seasonal produce with your loved ones. As such our seasonal menu is designed as shared plates to be enjoyed by two or more people. If sharing is not for you, small plates can be treated as entrees and main plates as a main course.
small plates
fennel + caraway bread, smoked truffle butter
7natural oysters
5pork belly, szechuan plum, lemon yogurt, samphire
25blackberry cured mt cook salmon, radish, lime dressing
27roasted cauliflower, shitake, hazelnut, togarashi
20beef tartare, nashi, wasabi cream, sesame, puffed rice
31charred octopus, soused tomato, nduja, chilli butter
27dry aged sweet potato, preserved lemon, chilli, pomegranate, labneh
23mains
fried chicken, leek, siracha + honey glaze
32toasted gnocchi, pea, heirloom tomato, pecan, marjoram
32lamb rump, radish, pomegranate, black tahini, pink peppercorn
44400g reserve rib eye, bloody mary salsa, compressed celery, pea
54shellfish, mole rojo, saffron emulsion, white carrot
m/pcranberry glazed duck breast, saffron onion, red cabbage, pistachio
43sides
grilled peach, hazelnut, radicchio, goats cheese, raspberry
15eschalot garden leaf salad, finger lime mignonette
15crispy chat potatoes, lime salt, harissa aioli
15smoked fetta, watermelon, olive soil, mint, gin compressed rind
15crushed beets, maple, brazil nut
15dessert
chocolate panna cotta, chocolate gelato, chocolate biscuit, cherries
18poached stone fruit, honeycomb goats cheese, white chocolate sponge
18my loves lemon curd tart, meringue, blackberry
18vanilla mascarpone, berries, crushed meringue, pomegranate sorbet, ruby chocolate
19cheese + lavosh
32Take a seat at our table
dietary requirements can be catered for upon request at time of booking / 15% surcharge on public holidays
