chef's 'feed me' menu

a shared feast designed to be enjoyed by 4 or more | $85 per person

to start

jalapeno + cheddar croquettes

gin cured salmon, fennel, smoked feta + citrus

crostini, artichoke hummus, smoked oyster

taramaslata + flat bread

main

sumac, peppercorn + pomegranate lamb shoulder, mint + rose labneh

fried chicken, leek, siracha + honey glaze

swordfish, caper + lemon brown butter, parmesan + anchovy crumb

roasted capsicum, olive + goats cheese salad, balsamic caramel

roasted chat potatoes, fried herbs + garlic chips

roasted pumpkin, pomegranate, miso

to finish

lemon curd tart, meringue, vanilla bean ice cream

Take a seat at our table

  • groups of 10 or more must have an eschalot experience or banquet
  • chef’s ‘feed me’ menu and the eschalot experience must be taken by the whole table and are charged per head
  • the above are example menus only and may vary on the night of your reservation based on the freshest local produce available
  • dietary requirements can be catered for upon request at time of booking
  • 15% surcharge on public holidays