chef's 'feed me' menu

our shared tasting menu designed to be enjoyed by 2 or more
$95 per person
example menu only...

to start

kingfish crudo, orange nam jim, hibiscus onions, wasabi powder

pork belly, caramelised pineapple, banana + capsicum

taramaslata + flat bread


sumac, peppercorn + pomegranate lamb shoulder, mint + rose labneh

fried chicken, leek, siracha + honey glaze

market fish, pipis, mole rojo + saffron

marinated capsicum, olive + goats cheese, balsamic caramel

crispy chat potatoes, lime salt + curry leaf aioli

roasted pumpkin, cranberries, miso

to finish

lemon curd tart, meringue, vanilla bean ice cream

Take a seat at our table

  • groups of 8 or more must have an eschalot experience or chef’s ‘feed me’ menu
  • chef’s ‘feed me’ menu and the eschalot experience must be taken by the whole table and are charged per head
  • the above are example menus only and may vary on the night of your reservation based on the freshest local produce available
  • dietary requirements can be catered for upon request at time of booking
  • 15% surcharge on public holidays

24 Old Hume Hwy, Berrima NSW 2577

One of the finest restaurants in the Southern Highlands
Eschalot Restaurant Berrima, Southern Highlands

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