chef's 'feed me' menu
our shared tasting menu designed to be enjoyed by 2 or more
classic - 95 per person
signature - 140 per person
Designed to be enjoyed by two or more, our chef’s ‘feed me’ menu
is our signature and most popular dining option.
The shared, continuous, produce-driven menu utilises the best produce the highlands has to offer,
including produce grown in our very own kitchen garden.
Our menu changes day to day (often table to table), allowing our chefs to put their
creativity and passion into every plate they put forward.
The best part is there is no decision to make, simply sit back, relax and enjoy
the very best the southern highlands has to offer.
any dietary requirements on tables of 2-3 will apply to the entire table
groups of 7 or more are required to have the chef’s feed me menu
Take a seat at our table
- groups of 7 or more must have an eschalot experience or chef’s ‘feed me’ menu
- chef’s ‘feed me’ menu and the eschalot experience must be taken by the whole table and are charged per head
- the above are example menus only and may vary on the night of your reservation based on the freshest local produce available
- dietary requirements can be catered for upon request at time of booking
- 15% surcharge on public holidays
