chef's 'feed me' menu
our shared tasting menu designed to be enjoyed by 2 or more
$95 per person
example menu only...
to start
kingfish crudo, orange nam jim, hibiscus onions, wasabi powder
pork belly, caramelised pineapple, banana + capsicum
taramaslata + flat bread
main
sumac, peppercorn + pomegranate lamb shoulder, mint + rose labneh
fried chicken, leek, siracha + honey glaze
market fish, pipis, mole rojo + saffron
marinated capsicum, olive + goats cheese, balsamic caramel
crispy chat potatoes, lime salt + curry leaf aioli
roasted pumpkin, cranberries, miso
to finish
lemon curd tart, meringue, vanilla bean ice cream
Take a seat at our table
- groups of 8 or more must have an eschalot experience or chef’s ‘feed me’ menu
- chef’s ‘feed me’ menu and the eschalot experience must be taken by the whole table and are charged per head
- the above are example menus only and may vary on the night of your reservation based on the freshest local produce available
- dietary requirements can be catered for upon request at time of booking
- 15% surcharge on public holidays