chef's 'feed me' menu

a shared feast designed to be enjoyed by 4 or more | $85 per person
example menu only...

to start

roasted cauliflower, shitake, hazelnut, togarashi

kingfish crudo, orange nam jim, hibiscus onions, wasabi powder

pork belly, caramelised pineapple, banana + capsicum

taramaslata + flat bread

main

sumac, peppercorn + pomegranate lamb shoulder, mint + rose labneh

fried chicken, leek, siracha + honey glaze

market fish, pipis, mole rojo + saffron

marinated capsicum, olive + goats cheese, balsamic caramel

crispy chat potatoes, lime salt + curry leaf aioli

roasted pumpkin, cranberries, miso

to finish

lemon curd tart, meringue, vanilla bean ice cream

Take a seat at our table

  • groups of 8 or more must have an eschalot experience or chef’s ‘feed me’ menu
  • chef’s ‘feed me’ menu and the eschalot experience must be taken by the whole table and are charged per head
  • the above are example menus only and may vary on the night of your reservation based on the freshest local produce available
  • dietary requirements can be catered for upon request at time of booking
  • 15% surcharge on public holidays