Join us for a festive 6 course degustation by the fire. Bookings are limited.
- cured salmon, skull island prawn, beetroot, olive crumb, charcoal lavosh, lemon snow
- crispy skin pork belly, cauliflower, rocket pesto + fennel oil
- blue eye cod, chestnut cream, mushrooms + pickled kohlrabi
- thirlmere duck, clementine glaze, broccolini + ginger
- pressed lamb shoulder, pumpkin, smoked mash, juniper
- miso caramel, chocolate + beetroot tart, pistachio meringue, honey + lavender ice cream
Terms & Conditions
- Any cancellations or changes to this booking need to be made by 5pm, Monday 20 July. In the case of cancellation after this date or no show, the full ticket price of $95 per person will be charged.
- Dietary requirements are able to be catered for if mentioned at time of booking.