Welcome to our table
Eschalot restaurant Berrima.
Eat and drink at one of the Southern Highlands’ best restaurants.
Eschalot Restaurant – Modern Fine Dining in Berrima, NSW. Where fire meets flavour, and seasonal produce shines
Welcome to Eschalot, an award-winning fine dining restaurant in Berrima, nestled in the heart of the New South Wales Southern Highlands. Housed in a heritage-listed stone cottage, our restaurant offers a refined, intimate experience that celebrates local ingredients, sustainable cooking, and the raw beauty of open fire cuisine.
Located in the heart of the historic Berrima Village, eschalot is a short, 10-minute drive from Bowral cafés and restaurants. Escape the hustle and bustle and soak up the vibrant and nourishing atmosphere of the Berrima countryside.
About our produce
Led by acclaimed Southern Highlands chef Matty Roberts, Eschalot is a true expression of paddock-to-plate dining. Every dish is guided by what’s in season, what’s grown in our own kitchen garden or nearby, and what can be sourced with care and purpose. Our commitment to fresh seasonal produce, ethical sourcing, and low-waste practices makes dining with us an experience you can truly feel good about.
A Passion for Provenance
Chef Matty Roberts is passionate about working closely with local growers, foragers, and small-scale producers across the Southern Highlands. From heirloom vegetables and pasture-raised meats to foraged herbs and native botanicals, our ingredients are thoughtfully chosen at the height of their flavour. The result is a modern Australian menu that shifts with the seasons, always telling a new story of time, place, and terroir.
Honest, authentic and creative food
At Eschalot, we return to the primal artistry of cooking over fire. Through smoke, flame, and ember, Matty transforms simple ingredients into unforgettable dishes. From slow-roasted meats to flame-charred vegetables, our fire-driven techniques bring out deep, complex flavours that honour tradition and innovation alike.
eschalot have accepted many prestigious awards over the years, but for us the acknowledgement we seek most is from the locals who dine with us week-in, week-out and the
Southern Highlands’ visitors who tell us they will make the trip again to eat at our table.
Select from our carefully crafted,
inclusive menu options
Take a seat at our table
Well-matched wine and beverages are served by our experienced and approachable team, who are always on-hand to advise the ideal food and drinks pairing. We are confident in what we do and how we do it. You, your family and friends are welcome at our table.
From small intimate gatherings, to wedding receptions, to long overdue long lunches with the girls; we are your place, and your people.
An iconic Southern Highlands venue
Eschalot is more than a restaurant—it’s a destination for celebration, connection, and creativity.
Whether you’re planning a Southern Highlands wedding, an elegant corporate event, or a private gathering with loved ones, our venue offers timeless charm and exceptional service in one of Berrima’s most iconic settings. Surrounded by heritage stone, manicured gardens, and old-world romance, Eschalot provides the perfect backdrop for unforgettable moments.
We also host intimate culinary masterclasses and bespoke food experiences led by Chef Matty Roberts, designed to inspire food lovers and passionate cooks alike. These immersive sessions invite you behind the scenes, offering insight into fire cooking techniques, seasonal menu design, and sustainable kitchen practices.
From wedding receptions and team-building events to exclusive workshops, our team works closely with you to create a tailored experience infused with warmth, flavour, and flawless attention to detail.
